Our venue partner for our May event is Love.Fish Barangaroo. Owned and operated by Michelle Grand-Milkovic, we’ll be hosting five tables of diverse professional women in this stunning location on Gadigal Land of the Eora Nation, the traditional owners of the Sydney city region.

Barangaroo is named after a powerful Cammeraygal woman in the area at the time of early colonial settlement. Barangaroo’s second husband was Bennelong.

The sold-out event features a bespoke menu of sustainably sourced produce. We’ll be enjoying house salted dory taramasalata, chargrilled octopus, grilled fillets of barramundi and salmon, plus sides of watermelon and Persian feta salad as well as green beans with chilli and toasted almonds. To top it off, we’ll savour Love.Fish’s famous Banoffee Pie.