June invites our guests to go on a sensory journey into Chef Annita Potter’s theatrical world of elevated Thai cuisine at Viand restaurant in Sydney’s Woolloomooloo.

Viand is a multi-functional space exploring the theatre and visual art of food. A world where the interior places the kitchen and its creations at centre stage, inviting diners to immerse themselves in the dynamic spirit and artistry that fuels their food and watch as performing woks combine complex flavours, and searing colours to create tantalising smells.