Our February Table of 8 took place at The Butler, Sydney.

Head Chef Amber Doig created a bespoke menu for Collabor8Women that highlighted her exciting Ibero-American influence.

Ibero-American is a region in the Americas comprising of countries or territories where Spanish or Portuguese are predominant languages. The cuisine brings a zesty texture and tangy twist to classic dishes.

The Butler is pleased to be one of Collabor8Women’s founding restaurant partners, helping to bring a unique and memorable experience to the table.

Our tables of 8 enjoyed the following delectable dishes:

• Kingfish aguachile, avocado, watermelon, coconut, cilantro oil

• Chorizo y papas: Potato gnocchi, mexican red chorizo, brown butter crema, pico di gallo

• Skirt steak taco, nopales, queso fresco, chile arbol salsa

• Flash fried cauliflower, buttered almonds, lime salt, queso fresco

Look out for our video chat with Amber Doig on our Instagram. We ask her about her start in cooking and also who she would bring to a table of 8 (anyone dead of alive). Her answer will surprise you!

We hope to return to The Butler for another Collabor8Women event in 2022. Don’t miss it!